Sweet Potato Veggie Burgers with avocado serve up a delicious meal. These plant-based, hand-formed patties are easy to make and use whole food ingredients.
Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries
As soon as I made this dish, I looked at the end result and thought, "It's a Whoopie Pie!" As I dearly adore them, this added to the pleasure of eating this dish, so I'll always think of this as...
Creamy corn zucchini chowder with fresh corn and zucchini! This lightened up chowder is made with no flour but instead a secret technique that creates...
Caramelized Sweet Potato and Kale Fried Wild Rice is a flavor-packed side dish that is anything but forgettable!
Spicy Sesame Zoodles with Crispy Tofu! SUPER easy recipe using sesame oil, peanut butter, soy sauce, garlic, ginger, zucchini, and tofu. Vegan.
Deconstructed California Rolls! The less intimidating, super easy version. They have all the same ingredients and flavors without all the rolling hassle!
Spring Roll Bowls with basil, mint, rice noodles, fish sauce, brown sugar, lime juice, whatever other protein or veggies you have! Easily made meatless.
Inspired by the Disney/Pixar film Ratatouille, this variation of the traditional French stew is sure to get anyone eating their vegetables.
This easy broccoli pasta recipe is great for a weeknight! It's healthy. Garlic, lemon, and red pepper make it tasty. One of my favorite easy pasta recipes!
This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in peanut sauce. Vegan, gluten free, and packs well for lunch.
Spring Roll Bowls With Sweet Garlic Lime Sauce, a food drink post from the blog Pinch of Yum, written by Lindsay Ostrom on Bloglovin’
Orange Ginger Tempeh & Brown Rice Salad with Orange Balsamic Vinaigrette. (vegan). Make in 10 mins. <3
Everyone thinks of lobster, when they think of Maine…but did you know that the potato industry nearly matches that of the spiny crustacean, in…Continue Reading
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The best fall kale salad made with honeycrisp apples, tuscan shredded kale, smoky pepita clusters and sweet and spicy pecans!