Roasted Turkey, Cranberry and Brie Grilled Cheese - Heather Christo
I just wanted to wish you all the most wonderful of Thanksgiving’s. I am not going to be posting tomorrow, because I will be enjoying my family in a pair of unflattering sweatpants while simultaneously cooking and drinking too much wine.
There’s no other lunch in my weight-loss arsenal that serves me better than these rolls. They happen to be both raw and vegan, but that isn’t why I love them. It’s their crunchy-meets-creamy texture and the big, bright flavors of carrots, nori, and lemon juice. Another bonus: they are super filling. It’s the kind of midday meal that prevents snacking. And while there is undeniably something health-food-hippie about them, even my husband eats them up.