Lemon Blueberry Cake (Ricotta Pound Cake)
Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.
Lemon Ricotta Poppy Seed Scones
Lemon Ricotta Poppy Seed Scones are rich with butter and ricotta cheese, speckled with poppy seeds and covered in a super lemony glaze.
10 Ways to Use Up Ricotta Cheese
Because ricotta has a short shelf life, I'm alwasy scrambling to use it up. So if you are also wondering what to do with leftover ricotta, check out how I use it!
The BEST Italian Meatloaf
Italian sausage, ground beef, herbs & ricotta cheese are combined in the best Italian meatloaf ever! This recipe is made in under an hour for an easy meal!
Ricotta-Herb Savory Scones
Savory scones are light and fluffy with plenty of herb flavor. Serve them with breakfast, weekend brunch, or even in place of dinner rolls!
SkinnyTaste Style Chicken Stuffed with Ricotta Cheese and Spinach
Chicken Stuffed with Ricotta Cheese and Spinach is a very elegant recipe that is perfect for holidays, company or just for dinner this week!
Ricotta Banana Nut Bread Recipe • CiaoFlorentina
The best, ultimate banana nut bread recipe upgraded with moist creamy ricotta cheese and candied walnuts.
Leftover Ricotta? 5 Ideas for Using Up the Rest of the Container
Usually half-used containers of anything make me want to pull my hair out as I scramble for ways to use them up before the contents go bad. Not so with ricotta! In fact, I find myself looking forward to having a few spoonfuls leftover from a recipe just so I can use them however I want. My favorite nefarious uses for leftover ricotta? Here are five to try.1.
Blueberry Ricotta Scones - Baker by Nature
Blueberry Ricotta Scones are flaky and bursting with blueberries! So good with a cup of tea!