Healthy Pumpkin Granola | Minimalist Baker Recipes
Simple, healthy granola that's perfect for fall! Just 9 ingredients, perfectly crunchy, and infused with tons of pumpkin flavor and fall spices.
Orange Maple Cranberry Sauce
Sweetened with pure maple syrup instead of refined sugar, this easy homemade cranberry sauce recipe is a healthier spin on the favorite Thanksgiving condiment. We love the subtle seasonal flavors that the orange and cinnamon impart.
Paleo Pumpkin Pie Pudding - meatified
This Paleo Pumpkin Pie Pudding is dairy free & packed with pumpkin, maple syrup & cinnamon. All of the flavor of pumpkin pie, but no baking needed!
Brown Sugar Butter Syrup | Barefeet in the Kitchen
Brown sugar and butter simmer together and create a caramel toffee flavored homemade syrup like nothing you've ever tasted.
Maple Balsamic Vinaigrette - Delicious as it Looks
I thought I’d write a special post to showcase my favorite salad dressing. I first posted it in November 2012 along with a salad recipe, but I love it so much, I though it deserved its own post. I have altered the recipe slightly since then, so this is how I […]
Rosemary Maple Salmon
Rosemary Maple Salmon Ingredients: 3 tbsp pure maple syrup 2 tbsp balsamic vinegar 1 tbsp lemon juice 2 tbsp olive oil 2 tbsp fresh rosemary 4-5oz skinless salmon fillets Sea salt & black pepper to taste Preparation: 1.In a small saucepan, combine maple syrup, vinegar, lemon... #maple #salmon
If you are a toffee addict like me, the classic florentine cookie will be one of your new favorites. This flourless cookie is reminiscent of a toffee wafer and every bit as delicious! Grrrr. I hate it when I forget the recipe at home. And I did. And I forgot to write up this post with enough time for Butchie to insert her comments, advice and general sarcasm into the post. [Reporting for duty, such as it is. --B.] Anyway, sorry for putting this up a few days late. Moving along! I bought a…
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One of my favorite things about Thanksgiving is gathering around the table with my family and sharing things we are grateful for. This has been a family tradition every since I can remember and one I will always keep. As we're writing things down, I usually end up loading my plate up with more sides. I always go for the mashed potatoes and rolls first. Those are my two favorite side dishes! Since this year will be my first year hosting Thanksgiving, I have been looking for some delicious…