This is an easy recipe for low carb lasagna with ground meat, where noodles are replaced by thin zucchini slices. Since most of the flavor resides in the rich meaty sauce, the lack of noodles doesn't detract. This recipe prevents a watery lasagna by simply making the sauce extra thick, avoiding extra steps like pre-salting or grilling the zucchini slices.
Garden's Bounty: Zucchini Patties and Homemade Marinara
I'm relatively new at gardening, in fact this is only my third year planting a garden of my own. I've really been blessed with beginner's luck and a bountiful garden from the beginning. I've also learned that just because I can grow something doesn't mean that I should grow it... My first garden was chock full of different veggies- tomatoes, zucchini, eggplant, four types of bell peppers, an accidentally purchased lemon verbena plant, cayenne, jalapeños, poblano peppers, banana peppers…
Zucchini Gratin with Cheddar and Fontina - Peas and Crayons
Zucchini Gratin made with tender sliced zucchini rounds topped with freshly grated cheddar and fontina cheeses, baked to bubbly perfection! This easy, cheesy casserole is vegetarian and crazy delicious.