ZUCCHINI RECIPES

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Patricia Brown
Some of the tomatoes in this gratin are cooked down to a savory sauce, while the rest are sliced and used to decorate the top. Provençal Tomato and Squash Gratin - NYT Cooking Veggie Dishes, Vegetable Recipes, Side Dishes, Main Dishes, Dinner Dishes, Vegetarian Entrees, Vegetarian Dish, Vegetarian Options, Cooking Recipes

NYT Cooking: Some of the tomatoes in this gratin are cooked down to a savory sauce, while the rest are sliced and used to decorate the top.

NYT Cooking: zucchini salad is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil. It's the perfect treatment for almost any summer squash. Vegetable Side Dishes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Zucchini Vegetable, Nytimes Recipes, Cooking Nytimes, Vegetable Salad, Roasted Zucchini Salad

This exquisitely simple recipe from Jacques Pépin first appeared in The Times in 1991, and couldn't be easier The zucchini is gently roasted until tender, then tossed with salt, pepper, white wine vinegar and oil It's the perfect treatment for almost any summer squash.

 Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta. Healthy Dinner Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Ethnic Recipes, Summer Recipes, Healthy Meals, Healthy Food, Vegetarian Lunch

NYT Cooking: Summer’s first, glossy zucchini from the farm stand are to be treasured. Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.

 Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta. Healthy Dinner Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Ethnic Recipes, Summer Recipes, Healthy Meals, Healthy Food, Vegetarian Lunch

Summer’s first, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.

Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Budget Recipes, Vegetarian Cooking, Healthy Dinners, Easy Meals, Zucchini Pancakes

NYT Cooking: <i>Mucver</i> (pronounced <i>moosh</i>-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous.The trick to making the pancakes crisp and not soggy is to squeeze all the water ou...

NYT Cooking: “Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine, for spending t Top Recipes, Veggie Recipes, Summer Recipes, Vegetarian Recipes, Cooking Recipes, Recipies, Nytimes Recipes, Cooking Nytimes, Healthy Cooking

NYT Cooking: “Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine, for spending too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments ...

Pasta with aubergine and courgette - elegant and easy, and no trouble to put together on a weeknight. Sauté the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herb. Eggplant Pasta, Eggplant Zucchini, Zucchini Pasta, Eggplant Recipes, Cooking Eggplant, Vegetarian Recipes, Cooking Recipes, Pasta Recipes, Vegetarian Cooking

NYT Cooking: This timeless summer pasta dish was brought to The Times in 1991 by Pierre Franey in one of his 60-Minute Gourmet columns. Like so many of his dishes, it is at once elegant and easy, and no trouble to put together on a weeknight. Sauté the sliced eggplant and zucchini until golden while you make a quick sauce of canned crushed tomatoes, olive oil, garlic and herb...

These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it’s an excellent way to use that zucchini lingering in your vegetable drawer If you want a richer dish, serve this with avocado. Egg Recipes, Brunch Recipes, Summer Recipes, Paleo Recipes, Cooking Recipes, Recipes With Egg And Zucchini, Shredded Zucchini Recipes, Dinner Recipes, Vegetable Drawer

NYT Cooking: These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it’s an excellent way to use that zucchini lingering in your vegetable drawer. If you want a richer dish, serve this with avocado.

Our 10 Most Popular Zucchini Recipes incl. simple pastas, Zucchini Parmesan, Layered Vegetable Torte and Summer Vegetable Galette Grilled Broccoli, Broccoli Recipes, Grilled Vegetables, Vegetable Recipes, Vegetable Entrees, Vegetable Bake, Vegetable Torte Recipe, Vegetarian Entrees, Vegetarian Grilling

NYT Cooking: Getting this vegetable torte right takes a little time. You really must grill (or pan-grill) or roast all the vegetables well — they have to become quite tender — before assembling the torte. Ultimately, you want the vegetables to almost melt together. Grilling is the technique of choice because it gives the vegetables a hint of smokiness.

Lemony Zucchini Slaw: This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest. Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute. Zucchini Salad, Lemon Zucchini, Veggie Side Dishes, Vegetable Sides, Vegetable Salads, Savory Salads, Ceviche, Clean Eating, Salads

NYT Cooking: This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest. Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.

NYT Cooking: moist zucchini bread with olive oil and yogurt, less sweet and more complexly flavored than most zucchini breads. Olive Oil Zucchini Bread, Zucchini Bread Recipes, Quick Bread Recipes, Cooking Recipes, Zucchini Loaf, Cooking Zucchini, Veggie Recipes, Lunch Recipes, Molasses Bread

NYT Cooking: This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich. Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.

Creamy Pasta With Roasted Zucchini, Almonds and Basil Recipe - NYT Cooking Summer Pasta Recipes, Dinner Recipes, Basil Recipes, Creamy Pasta, Creamy Sauce, Pizza, Whole Wheat Pasta, Zucchini Pasta, Pasta Dishes

NYT Cooking: Whole-grain pasta offerings on supermarket shelves have expanded with gusto. Unlike the gluey, good-for-you-but-not-your-tastebuds pastas of yore, the best whole-grain brands are firm-textured and tasty. The warm, nutty flavor of varieties like these is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top.<...

NYT Cooking: My favorite summer pasta toppings split the difference between salad and sauce. They should be chunky and filled with plenty… Summer Pasta Recipes, Dinner Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Pasta, Free Recipes, Ricotta Salata Recipe, Easy Roast Chicken

NYT Cooking: My favorite summer pasta toppings split the difference between salad and sauce. They should be chunky and filled with plenty of vegetables and herbs like a pasta salad, yet still be thoroughly seasoned and well integrated. Ideally, the pasta-to-vegetable ratio should be about equal

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Summer Squash & White Bean Sauté

Summer vegetables - zucchini, summer squash, tomatoes - are quickly sautéed with protein-rich white beans and topped with Parmesan for a hearty dish.

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