FISH

Collection by Patricia Brown

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Patricia Brown
NYT Cooking: A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid’s Garden in Brooklyn, who also teac Fish Dishes, Seafood Dishes, Fish And Seafood, Seafood Recipes, Fish Filet Recipes, Cooking Time, Cooking Recipes, Healthy Recipes, Cooking Classes

NYT Cooking: A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid’s Garden in Brooklyn, who also teaches cooking classes in topics like “How to Cook Fish in a New York City Apartment.” The cooking time is so short that the smell — which, if your fish is fr...

Coconut Shrimp Curry With Mushrooms Recipe - NYT Cooking' shrimp, main, seafood Fish Recipes, Seafood Recipes, Indian Food Recipes, Asian Recipes, Great Recipes, Dinner Recipes, Cooking Recipes, Ethnic Recipes, Gourmet

NYT Cooking: This simple curry, infused with spices, has a pleasant flavor with a hint of coconut. Use whatever kind of cultivated mushrooms you can find, from button-type white ones to golden oyster mushrooms. Feel free, too, to skip the curry leaves, but if you can find them, they add a nice depth of flavor.

This one-pan recipe is a great use of leftover rice, though you can also use freshly cooked rice as long it’s no longer hot. Crispy Rice With Shrimp, Bacon and Corn - NYT Cooking Corn Bacon Recipe, Corn Recipes, Fish Recipes, Seafood Recipes, Dinner Recipes, Cooking Recipes, Leftover Rice Recipes, Nytimes Recipes, Shrimp And Rice Recipes

NYT Cooking: This one-pan recipe is a great use of leftover rice, though you can also use freshly cooked rice as long it’s no longer hot. The starch in sticky short-grain rice, together with the corn’s starch, caramelize into a nice crust that you can remove in big pieces. Long-grain rice will brown as well, but stay loose when served. Try to get a little of everything in each bite: crisp yet tender rice an...

Sheet-Pan Trout With Garlicky Broccolini Recipe - NYT Cooking Fish Recipes, Seafood Recipes, Cooking Recipes, Oven Recipes, Healthy Recipes, Cooking Trout, Roasting Times, Smoked Trout, Roasted Mushrooms

NYT Cooking: The benefits of cooking trout in its whole, butterflied form go beyond visual appeal — the large piece drastically reduces the risk of overcooking, and the longer roasting time gives other vegetables on the pan, like wispy broccolini (or smashed boiled potatoes, or halved cherry tomatoes), a chance to crisp up. Once the pan is out of the oven, spoon over a punchy dressing made from raw garlic, ...

NYT Cooking: Chile Shrimp, a party dish from Macau Nytimes Recipes, Cooking Recipes, Cooking Nytimes, Cooking Videos, Shellfish Recipes, Shrimp Recipes, New York Times Cooking, Chili Shrimp, Recipes

NYT Cooking: These shrimp are a component of arroz gordo, or fat rice, a party dish from Macau, but you could just as easily serve them on their own on a bed of rice, perhaps, or alongside braised bok choy or a smashed cucumber salad.

NYT Cooking: Classic Tuna Salad Sandwich,,Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang. Salad Sandwich, Tuna Salad, Sandwich Recipes, Sandwich Ideas, Egg Salad, Fish Sandwich, Tostadas, Cheese Recipes, Cooking Recipes

Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.

Light Salmon Fritters | WebMD Seafood Dishes, Fish And Seafood, How To Cook Fish, Healthy Family Meals, Fritters, Eating Well, Fish Recipes, Entrees, Main Dishes

Light Salmon Fritters

Light Salmon Fritters Recipe : Find lighter and healthier recipes at WebMD.

Salmon is the fish people usually feel most comfortable with in the kitchen. For this recipe, all you do is cook the fillet 2 to 3 minutes on each side, whip up an easy green bean and radish salad, and drizzle balsamic vinaigrette on everything. Low Carb Dinner Recipes, Quick Recipes, Clean Eating Recipes, Quick Meals, Fish Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Supper Recipes

Seared Salmon with Green Bean Salad and Balsamic Vinaigrette Recipe

Salmon is the fish people usually feel most comfortable with in the kitchen. For this recipe, all you do is cook the fillet 2 to 3 minutes on each side, whip up an easy green bean and radish salad, and drizzle balsamic vinaigrette on everything.

Salmon is the fish people usually feel most comfortable with in the kitchen. For this recipe, all you do is cook the fillet 2 to 3 minutes on each side, whip up an easy green bean and radish salad, and drizzle balsamic vinaigrette on everything. Low Carb Dinner Recipes, Quick Recipes, Clean Eating Recipes, Quick Meals, Fish Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Supper Recipes

Seared Salmon with Green Bean Salad and Balsamic Vinaigrette Recipe

Salmon is the fish people usually feel most comfortable with in the kitchen. For this recipe, all you do is cook the fillet 2 to 3 minutes on each side, whip up an easy green bean and radish salad, and drizzle balsamic vinaigrette on everything.