Garlic Roasted Broccoli (I Could Eat This Everyday)
I’m a big fan of roasting veggies, especially in the fall. The combination of heat and proper surface area on the pan can turn any vegetable into a savory side dish in no time. At a high heat, the sugars in the vegetable caramelize. When spread out over the pan in an even layer, the broccoli is...
I am in LOVE with this Roasted Broccoli Recipe. It is simply the best tasting and healthiest way to eat Broccoli. Not only is it gluten free it is also Paleo. I could eat a whole pan of it myself for dinner and call it a night! Not only did I love it so did...Read More
This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! This is the yummiest way to eat zucchini ever! Got some zucchini? THIS is the way to eat it all up :) Parmesan garlic perfection - mmm.... If your perception of zucchini involves the soggy bland green mush, you absolutely need this recipe to turn it around. This is the most perfectly seasoned, awesomely browned…
Make the BEST Asparagus in Under 10 Minutes! - Ella Claire
Asparagus is perfectly cooked and so delicious with this simple, easy to make recipe with a little butter, garlic, and parmesan. Enjoy! You may also like: How to Wash and Cut Burlap Chalkboard Drawing Tutorial Painted Sign Tutorial SaveSaveSaveSave As an Amazon Associate I earn from qualifying purchases.