Chicken Rollatini ~ chicken stuffed with spinach and a yummy cheese mixture then coat them with bread crumbs and top them with more cheese. Chicken Rollatini with Spinach alla Parmigiana Gina's Weight Watcher Recipes Servings: 8
Italian Arancini (Rice Balls) with Marinara Sauce 2 cups cooked white rice, cooled (See Kelly's Notes) cup grated Parmesan 3 eggs 8 small cubes fresh mozzarella 1 cup Italian-style breadcrumbs Oil, for frying 1 cup store-bought ( marina sauce )
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi. This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi.
Jumbo Cheesy Italian Meatballs : Stuff ground beef giant meatballs with a mini mozzarella ball, then mold the meat around the cheese. When you bite in, the gooey mozarella will ooze out into homemade sauce.
You’ll find arancini sold as street food throughout the Italian peninsula, but they truly belong to Sicily. These decadent balls of fried rice are known as little oranges thanks to their remarkable resemblance to one of the island’s other