Amazing Banana Bread Pancakes - Chef in Training
I absolutely LOVE bananas! It’s actually my favorite fruit. However, despite my love for bananas, there is a fine line between a good banana and a not so good banana… that is if I am eating it by itself, plain, as is. I like to eat my bananas green. Weird?… Maybe :) As soon as […]
Paleo Paratha (Stuffed Flatbread) | My Heart Beets
My Paleo Paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with creamy, buttery grassfed ghee.
Fluffy Gluten Free Blueberry Scones (Dairy-Free Option!) | Fed & Fit
Featuring a cashew flour + arrowroot starch base, fresh blueberries, and maple syrup, these gluten free blueberry scones are a healthier breakfast treat!
Chewy Ginger Thin Cookies (Autoimmune Paleo)
This is quite possibly the easiest cookie recipe ever . It's also one of the best tasting! Sweet and simple- but not too sweet. This ...
Balsamic Roasted Brussels Sprouts with Maple Bacon
Check out some of my other favorite low carb side dish recipes: Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce Cheesy Garlic Creamed Spinach Oven Roasted Cabbage Wedges Garlic Parmesan Roasted Cauliflower Paprika
Recipe: Spring Asparagus and Broccoli Soup
This vibrant green soup sets the stage for spring entertaining. A swirl of crème fraiche on top would be a lovely finish.
Mustard-Maple Pork Ribeye Roast
Ingredients: 3 tablespoons Dijon mustard, divided 1/2 teaspoon freshly ground pepper 1 pound pork ribeye roast 2 teaspoons vegetable oil 1/4 cup apple cider vinegar 2 tablespoons maple syrup 1 1/2 teaspoons chopped fresh thyme & rosemary salt to taste Directions: Preheat oven to 425°F. Combine 1 tablespoon mustard, salt and pepper in a small…