1

can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits

1

bag (16 oz) frozen cooked Italian meatballs

1

green bell pepper, diced, sautéed

3

cups marinara sauce

2

cups shredded Italian cheese blend (8 oz)

Grated Parmesan cheese and chopped fresh basil, if desired

1

Heat oven to 350°F.

2

Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.

3

Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.

4

Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.

5

Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.