GREEK VINAIGRETTE == INGREDIENTS== Yields: ½ cup ¼ c extra-virgin olive oil 2 T. red wine vinegar 1 lemon, juiced 2 cloves garlic, smashed with side of your knife then peeled* 1 t. dried oregano leaves 3 pinches of salt grinds black pepper ======
Veganize: use maple syrup -Roasted Broccoli Quinoa Salad with honey Mustard Dressing: a quick and easy meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan!
THIS SALAD WAS THE BEST EVER. I used feta instead of goat cheese, honeycrisp apples, and candied walnuts. Autumn Kale Apple and Quinoa Salad - I finally like raw kale now thanks to this incredible salad! An autumn must!
Simple Kale Salad with Lemon Vinaigrette - If you think you are a “raw kale hater,” you need to try this salad. It is seriously, seriously delicious! -- Substitue the parmesan cheese for some veggie cheese to lower the fat and calorie content.