If you like pumpkin pie, you'll flip for these mini pie cookies. Filled with a creamy pumpkin cheesecake-like filling and topped with a little dollop of whipped cream, these would wow at Thanksgiving, friendsgiving or any fall open house or potluck!
This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 20 or 22 ounce can of fruit pie filling. Bake in an ungreased pan at 350 for minutes. It will puff up.
Corn Casserole :1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained, 2 eggs, 1 stick butter, melted, 1 Cup Sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.