Moroccan Food

How to make our quick and easy tahini recipe that’s so much better than anything you can buy at the store. Plus, lots of suggestions for using it.

This Moroccan chicken stew is intensely flavoursome and easy to prepare. It is nutty and aromatic, thanks to dukkah, a basic component of many North African meat, fish or vegetable dishes.

A fresh and crunchy salad of matchstick carrots, toasted almonds, and sweet currants tossed with a sweet/tart lemon and olive oil based dressing... Moroccan flavors sing in my Moroccan Carrot Salad With Lemon Dressing! This is a tasty and quick side dish with a grilled chicken breast, or a perfect light lunch topped with crumbled feta cheese..

Vegetarian Instant Pot Moroccan Stew is healthy and delicious! Chickpeas, butternut squash, preserved lemons, a variety of spices give it amazing flavor.

When Mourad Lahlou first came to the U.S. from Morocco to study economics, he taught himself to cook because he was too broke to eat out. He had never heard of famed Mediterranean-food writer Paula Wolfert until she walked into his first Bay Area restaurant, Kasbah, over 10 years ago. "She knew more about my food than I did," says Lahlou. He then began using her 1973 cookbook, Couscous and Other Good Food From Morocco, to help him make recipes like this spiced shrimp stew; the dish is on his…

A really easy, one-pot dish with uses several different vegetables you can swap to suit what is in your fridge at the time. You can also swap the chickpeas for another white bean if you would like to. The hard work is in the preparation, but once all the vegetables are chopped, there’s very little to do but wait! An ideal mid week supper meal! Enjoy! Joanne x Please share!

This Anti-Inflammatory Roasted Cauliflower With Turmeric snack is one recipe you’ll be sure to enjoy. The nutty tones of cauliflower with turmeric is great.

Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as marinade or dressing.

Vegetables are stewed in an aromatic tomato sauce until succulent and tender in this recipe for Simple Vegetable Tagine. Clay pot optional!

Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.

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This salad is the most common and basic salad in Moroccan cuisine. The simplicity of the ingredients allows the salad to go with many dishes. In Morocco, it is usually served as a side salad next to tagines or grilled food.

A flavourful fish dish that is perfect for a crowd or can be frozen in batches for a handy midweek treat

This simple carrot salad with raisins gets an upgrade with a slightly spicy, slightly sweet, and very addictive sauce. It brings out the sweet freshness of the carrots and makes the whole dish sing. We are tempted to pour it over all of our salads from here on out.

This hearty stew will warm you from the inside-out and is the ultimate comfort food for the cooler nights.

This hearty stew will warm you from the inside-out and is the ultimate comfort food for the cooler nights.