These CrockPot Stuffed Peppers are absolutely packed with flavor and so easy to make. Tender ground beef, chopped veggies, mexican rice and melty cheese are cooked and served right inside colorful flavor-packed bell peppers.
Slow Cooker Korean Beef Short Ribs (Kalbi) - House of Nash Eats
Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice.
Rachel Schultz: APPLE CINNAMON SLOW COOKER PORKLOIN
Lately, I have been feeling so ready for Fall, I am trying to coerce the weather by making dishes, doing activities, and dressing as if it were already here. In my book if it is not chilly out, it is still Summer. This warm apple-cinnamon with a touch of savory aroma will fill your whole house.READ MORE
1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to 1-1/2 cup water What you do: 1. If you wanted carrots and potatoes in your CrockPot, cut them to your liking and put in the bottom of your CrockPot. 2.Put Roast on top of vegatables. 3.Sprinkle all 3 spice envelopes on top. 4.Add the water. 5.Cook on LOW for 6-10 hours until tender and veggies cooked through.