English Muffins (Bread Machine Method). Recipe - Food.com
When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2 thick round. Then, turn each round in dish of cornmeal.
This is not the first time these soft pretzels have appeared on the blog. Almost exactly one year ago, I hosted a summer fun and games night for my friends, and I served these pretzels. They were a huge hit! At that time, I mentioned that it might be a good idea to experimenting with […]