Crustless quiche makes a great alternative to traditional quiche, because you get all the flavor and nutrition of the filling without the extra calories, grains and carbs from the crust. Even gluten-free crusts are often high in carbs and not very healthy.
I served this quiche recipe at a church lunch, and I had to laugh when one guy told me how much he doesn’t like vegetables. He, along with many other people, were surprised by how much they loved this veggie-filled crustless quiche recipe!
Western Omelet Qúiche This colorfúl Western Omelet Qúiche is what happens when a savory pie and a baked Western omelet collide. Eggs, cheese, peppers, green onion and ham all baked together with a lúscioús creamy cústard in deep dish pie shell. Not only is this qúiche easy bút it reheats beaútifúlly, too.